Is your staff tired of the
same old inservice programs?
Do you need an
"inspector" to evaluate your quality assurance programs?
Are your recipes suited to
your kitchen with practical HACCP directions?
Do your policies and
procedures need updating?
Does a new supervisor need
educating and mentoring to become effective --
or did you get a new responsibility you're not quite ready
What are you going to do as the minimum wage is increased?
You could do that new
assigned task --- but you just don't have the time.
Do you just need someone
to explain your work problems to without getting in trouble with your boss or
employees or customers/patients/residents?
Help is available. After many years of consulting, I have lots of tools and ideas that you
can use or adapt to help you solve your work problems.
You can contract for just the tasks and hours you need.
For more information, e-mail email@example.com