| HCC Cobalt |
|
|
| |
| Homedale Just 4 U |
|
|
| |
| Homedale Accomplished |
|
|
| |
| Homedale Blizzard |
|
|
| |
| Homedale Flash |
|
|
| |
| Creole |
|
|
| |
| Homedale Maximizer |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
|
Poor Man's Meatloaf
Place the frozen pound of hamburger in an oven-safe casserole. Pour the cream of mushroom soup over the hamburger and sprinkle the soup mix over the dish. Add other ingredients as desired.
|
1 pound frozen Kaehler-raised hamburger
1 large can of cream of mushroom soup
1 packet of Lipton Onion Soup Mix
optional:
onions, chopped or sliced
garlic cloves, sliced
carrots, sliced or julienned
|
Bake in oven until hamburger is no longer pink, and is heated through completely.
All-day method: Bake at 200 degrees for several hours (morning to night)
After-work method: Bake at 450 degrees for 60-90 minutes (partially thawing the hamburger works best for this method)
Virtually any variation between these two methods is possible, and can accommodate your schedule.
|
More..
|
|
|
