Generations and Goals
a Workshop for Dietary Managers
How do you attract and
keep good employees?
Learn what might be important to employees,
and use that knowledge to keep the good ones.
Join us for this interactive
small group workshop to learn what is commonly important to employees of
different ages. Identify what is
important to you.
Explore how to use this
information to develop a team that works together to meet their goals and
the department’s goals.
Friday morning, May 18,
9 AM to noon
at Your Learning Basket in
Eligible for 3 General continuing
education hours of subsequent approval from the Association of Food and
For more information, call (815) 323-1244
or e-mail firstname.lastname@example.org
To register, check the box below.