Generations and Goals

a Workshop for Dietary Managers

How do you attract and keep good employees?

 Learn what might be important to employees,

 and use that knowledge to keep the good ones.  

Join us for this interactive small group workshop to learn what is commonly important to employees of different ages. Identify what is important to you.

Explore how to use this information to develop a team that works together to meet their goals and the department’s goals.

Friday morning, May 18, 2018

9 AM to noon

at Your Learning Basket in Belvidere, IL

Eligible for 3 General continuing education hours of subsequent approval from the Association of Food and Nutrition Professionals.

For more information, call (815) 323-1244 or e-mail jeanramsay@frontier.com

To register, check the box below.