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Belvidere, Illinois

Foodservice Management Consulting

Individual Solutions to your Problems

  
Workshop Schedule
Jul 13, 2018
Update on Food Safety
a Workshop for
Foodservice Professionals
Jul 16, 2018
Update on Food Safety
a Workshop for
Foodservice Professionals
Jul 19, 2018
Update on Food Safety
a Workshop for
Foodservice Professionals
More..
  
Previous Workshop 1
Hypertension and Food
  
Previous Workshop

Ins and Outs of Food Inspections

  
Previous Workshop
Dysphagia And Swallowing Problems
  
Previous Workshop
 Food Insecurity
  
Previous Workshop

Dietary Guidelines - 2015

  
Previous Workshop

Stress - the Spice of Life

  
Previous Workshop
Make It Mediterranean
  
Previous Workshop

The Mediterranean diet may help prevent heart disease and cancer, as well as Parkinson’s and Alzheimer’s disease.

 

Just what is a Mediterranean diet?

 

Individuals can follow it - Is it practical for a facility?

 

This interactive small group workshop for Dietary Managers described why a Mediterranean diet may be helpful. We identified the main characteristics of the diet. Benefits of olive oil were also discussed, and we looked at the nutritional aspects of wine. Students had a chance to practice writing a menu for a Mediterranean diet.

 

This workshop was held March 17, 2017. and was eligible for 3 general subsequent approval continuing education hours from the Association of Nutrition and Foodservice Professionals.

If you would like this workshop repeated or for more information, call (815) 323-1244 or e-mail jeanramsay@frontier.com



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Food Safety Update

a Workshop for Foodservice Professionals

  
Food Safety Update

Registration

  
Basic Foodservice Sanitation

Registration

  
Basic Foodservice Sanitation
For Foodservice Sanitation Manager Certification
  
Foodservice Sanitation Refresher

To Renew Your Foodservice Sanitation Manager Certificate

October 18 - November 15, 2018

  
Foodservice Sanitation Refresher

Registration

  
Directions

from Rockford or I 90 or I 39 or Wisconsin