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Belvidere, Illinois

Foodservice Management Consulting

Individual Solutions to your Problems

  
Workshop Schedule
Mar 14, 2018 - Apr 18, 2018
Basic Foodservice
Sanitation
to obtain or "renew" your
IDPH FSSMC certificate
Apr 24, 2018 - May 22, 2018
Foodservice Sanitation
Refresher
to renew your Sanitation
Manager certification
  
Previous Workshop 1
Hypertension and Food
  
Previous Workshop

Ins and Outs of Food Inspections

  
Previous Workshop
Dysphagia And Swallowing Problems
  
Previous Workshop
 Food Insecurity
  
Previous Workshop

Dietary Guidelines - 2015

  
Previous Workshop

Stress - the Spice of Life

  
Previous Workshop
Make It Mediterranean
  
Previous Workshop

The Mediterranean diet may help prevent heart disease and cancer, as well as Parkinson’s and Alzheimer’s disease.

 

Just what is a Mediterranean diet?

 

Individuals can follow it - Is it practical for a facility?

 

This interactive small group workshop for Dietary Managers described why a Mediterranean diet may be helpful. We identified the main characteristics of the diet. Benefits of olive oil were also discussed, and we looked at the nutritional aspects of wine. Students had a chance to practice writing a menu for a Mediterranean diet.

 

This workshop was held March 17, 2017. and was eligible for 3 general subsequent approval continuing education hours from the Association of Nutrition and Foodservice Professionals.

If you would like this workshop repeated or for more information, call (815) 323-1244 or e-mail jeanramsay@frontier.com



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Basic Foodservice Sanitation
For IDPH Certification
March 14 through April 18, 2018
  
Basic Foodservice Sanitation

Registration 

  
Foodservice Sanitation Refresher

To Renew Your Foodservice Sanitation Manager Certificate

April 24 through May 22, 2018

  
Foodservice Sanitation Refresher

 Registration

  
Directions

from Rockford or I 90 or I 39 or Wisconsin