The Mediterranean diet
may help prevent heart disease and cancer, as well as Parkinson’s and Alzheimer’s
Just what is a
Individuals can follow
it - Is it practical for a facility?
small group workshop for Dietary Managers described why a Mediterranean diet may be helpful. We identified the main characteristics of
the diet. Benefits of olive oil were also discussed, and we looked at the
nutritional aspects of wine. Students had a chance to practice writing a menu
for a Mediterranean diet.
This workshop was held March 17,
2017. and was eligible for 3 general subsequent approval
continuing education hours from the Association of Nutrition and
If you would like this workshop repeated or for more information, call (815) 323-1244
or e-mail firstname.lastname@example.org