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Foodservice Management Consulting

Individual Solutions to your Challenges

  
Workshop Schedule
Jun 30, 2022
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Outbreak in Deli Meat

  
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Global Handwashing Day

  
No Latex Gloves

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Look before You Serve

  
Previous Workshop

Food Insecurity

 

 

Were your short stay patients or residents hungry before they came to you?

What about your employees on the lower end of your pay range?

 

This interactive small group workshop defined food insecurity and participants learned how to screen for signs of food insecurity. Resources available to help your patients or residents when they return home were discussed. Ways to help you evaluate your employee’s risk for food insecurity were presented and methods to advocate for your employees were also discussed.

 

 This workshop was held in October, 2016 and was eligible for 3 general subsequent approval continuing education hours from the Association of Nutrition and Foodservice Professionals.

If you would like to have this workshop repeated or for more information, call (815) 323-1244 or e-mail jeanramsay@frontier.com



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