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Foodservice Management Consulting

Individual Solutions to your Challenges

  
Workshop Schedule
Jun 30, 2022
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Listeria

Outbreak in Deli Meat

  
Handwashing

Global Handwashing Day

  
No Latex Gloves

New Illinois Law

  
Physical Hazards

Look before You Serve

  
Previous Workshop

Dietary Guidelines 2015

 

 

Dietary guidelines were revised and released in December, 2015

 

 What’s new? What stayed the same?

 

This interactive small group workshop explored the changes and the reasons behind the changes. We also looked at food patterns to implement the guidelines.

 

This workshop was held in April, 2016 and was eligible for 3 general subsequent approval continuing education hours from the Association of Nutrition and Foodservice Professionals.

If you would like this workshop repeated, call (815) 323-1244 or e-mail jeanramsay@frontier.com



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