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Belvidere, Illinois

Foodservice Management Consulting

Individual Solutions to your Problems

  
Workshop Schedule
Sep 11, 2018 - Oct 16, 2018
Basic Foodservice
Sanitation
to obtain your Food
Protection Manager
Certificate
Oct 18, 2018 - Nov 15, 2018
Foodservice Sanitation
Refresher
to renew Food Protection
Manager certification
  
Previous Workshop

Stress -  the Spice of Life           A workshop for Dietary Managers

Stressed out?  So busy you can’t think, but your “to do” list just keeps growing?

This interactive small group workshop helps you identify the things that are causing your stress.

You will develop ways to manage that stress in both foodservice and clinical areas.

Then take a look at yourself, and identify ways to help you cope with the inevitable stresses in your professional life.

Make stress that “spice” that keeps life from being boring, not the overload that “spoils the whole dish.” 

This 3 hour workshop was originally presented in November, 2005, and was approved for 2.5 hours of continuing education credit by the Dietary Managers Association.

If you are interested in having this workshop repeated, e-mail jeanramsay@frontier.com  or call (815)765-2750.  What day of the week and what time of the day would be a good time to have the workshop?



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Basic Foodservice Sanitation
For Food Protection Manager Certification
  
Basic Foodservice Sanitation

Registration

  
Foodservice Sanitation Refresher

To Renew Your Food Protection Manager Certificate

October 18 - November 15, 2018

  
Foodservice Sanitation Refresher

Registration

  
Directions

from Rockford or I 90 or I 39 or Wisconsin