The Federal Food Code has been updated - - - join us to learn the details. We'll also give you tips on how to implement the changes. The new Illinois regulation requiring Allergy Training for high risk restaurants will also be discussed. This workshop will be presented three times, so you can choose the time you want to come: Friday morning, July 13 from 9 to 10:45 AM or
Monday afternoon, July 16 from 1:30 to 3:15 PM or Thursday afternoon, July 19 from 2 to 3:45 PM. Managers and cooks are welcome. If you are a Certified Dietary Manager, this workshop provides 2 subsequent approval food sanitation continuing education hours from ANFP. If you have questions or need more information, call Jean at 815-323-1244 or e-mail jeanramsay@frontier.com. To register, check the box below.
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