Ins and Outs of Food Inspections
You used to get a 97
when the Inspectors came - now you get a 3.
What’s going on?
small group workshop
reviewed new food safety inspection forms and discussed how the changes will affect your
score. We also looked at foodborne
illnesses your employees might get and reviewed who can work in your kitchen and
who cannot. Then we helped participants write policies to document their procedures
relating to employee illness.
This workshop was held in March,
2016 and was eligible for 3 Sanitation subsequent
approval continuing education hours from the Association of Nutrition and
If you would like to have this workshop repeated or or more information, call (815) 323-1244
or e-mail email@example.com.